Get Free Ebook The Complete Caribbean Cookbook, by Pamela Lalbachan
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The Complete Caribbean Cookbook, by Pamela Lalbachan
Get Free Ebook The Complete Caribbean Cookbook, by Pamela Lalbachan
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From Publishers Weekly
Most people associate the Caribbean with tropical weather, luscious greenery, sandy beaches, reggae and calypso music. Lalbachan, a native of Guyana, here makes it possible for us to experience the islands without going island-hopping. Cooks will experience Caribbean history through food in her one-volume comprehensive compilation. The author's main objective is twofold: she first presents an historical overview of the two main regions of the Greater and Lesser Antilles; then she shares regional culinary delights. Lalbachan succeeds on both counts. The recipes run the gamut of a meal from appetizers through desserts, with each made from seasonal fruits, staple crops, spices and condiments, depending on the origin of the meal. (For example, curry powder is widely used in Trinidad, Guyana and Barbados, while allspice is heavily consumed in Grenada.) The dishes are simple enough even for beginners, providing the instructions are read and followed carefully. Lalbachan provides a glossary of foods and their substitutes, which can be readily found in most West Indian stores. Taste, authenticity, aroma and quality will not be sacrificed in the process, she promises. So whether you prefer ``Pepperpot Soup,'' dahl, ``Mountain Chicken,'' or ``Jerk Fish,'' Caribbean cuisine holds promise. This is a must in any connoisseur's kitchen library. Copyright 1994 Cahners Business Information, Inc.
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Product details
Hardcover: 304 pages
Publisher: Tuttle Pub (November 1, 1994)
Language: English
ISBN-10: 080483038X
ISBN-13: 978-0804830386
Product Dimensions:
11.5 x 1.5 x 8.5 inches
Shipping Weight: 3 pounds
Average Customer Review:
4.4 out of 5 stars
12 customer reviews
Amazon Best Sellers Rank:
#1,331,135 in Books (See Top 100 in Books)
This is THE bible for Caribbean cooking. Wide-ranging and comprehensive, well presented and solid recipes. This shouldn't be out of print, used copies can be expensive but this one is worth every penny.
Great representation of all Caribbean foods and drinks!!
Lot of unusual old style Caribbean recipes. Once you get the spices and the ingredients assembled you will find the recipes easy to follow.
nyum - great recipes, good condition
Very satisfied
I absolutely love this book. First saw it about three years ago, and have been trying to get one since. Thanks, Amazon and Puddleglum Books. I love the history of the region and of the dishes that's included. This in itself is delightful reading. The photographs are phenomenal and go a long way in helping users to know how to present the dishes.
This book is exactly what I'm looking for. Authentic recipes and methods from all around the Caribbean. It is like taking a three-month vacation eating in a Caribbean Mom's kitchen for every meal. Bingo hit!
I first checked this book out from the library 7 years ago and I was fascinated by not only the vibrant pictures and the authentic recipes, but also the research the writer put into the history that created the diverse cuisine of the Caribbean. I would highly recommend this cookbook to anyone that has an interest in Caribbean cooking.
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